There are countless ways to cook loach—hope you’ll love these two!

Spiced Salt Rib Steak, Crispy And Mouth-watering

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The 300010th pot of porridge in my porridge-making career!

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How to Roast a Baby Lamb Tutorial

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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Crack an egg into the rice—never expected it to taste this good! Master this simple recipe and you w

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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[ONHWA] The world's smallest fish chewing sound!

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Rotating Roast Chicken

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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[Animals]How to catch a big monopterus

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