Food knows no borders, but I still think Chinese cuisine has the edge—what do you think?

Everything can be turned into a dish, like leftover coconut shells from the fruit shop!

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一学就会~姜母鴨 • Ginger duck stew - easy way to cook

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Japanese penguins watch "Cooking Master Boy" Is it really that scary to cook Chinese food? ? ! !

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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The ultimate showdown between Chinese and Western cuisine—watching it makes your mouth water!

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Chinese Chef vs. Western Chef

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The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.

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A small bull's head can be made into six different dishes.

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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The customer was very picky and asked the chef to make eight dishes with one piece of meat. The arra

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It turns out that there is no water in the camel's hump, it's all oil. The camel's hump is very usef

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So what if the ingredients aren't fresh? You can still whip up some fancy dishes! Nine ways to enjoy

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Is lard unhealthy? Ask your elders what kind of oil they grew up eating!

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In my shop, my rules are the rules! Rocket Squid Nine Eats!

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After eating "contemporary Chinese food", I realized that I might be an ancient person

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Cooking is like being a person, use good ingredients and be sincere!

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We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

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Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

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The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s

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