Street find: a 40-year-old plum blossom cake shop! Unlike others, it’s filled with white sugar and c

Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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A Lai Ma: The Ultimate Way to Enjoy Thailand’s Locals’ Favorite All-You-Can-Eat Live Grilled Shrimp

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Tactical oysters, eat them and you'll gain weight

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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