Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

Let me show you our Guizhou street hotpot, it is a perfect dish to go with rice!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Grilled Rainbow Trout + Beef Burger

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Have you ever tried soaking dough in water like this?

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What's for Ah Niu to Eat Today? - Tea Eggs

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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ǝposᴉdƎ oʇoᵷɐɹⱯ ᴉɯɐᵷɐɹoN

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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It turns out this is how you make delicious char siu!

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