Yongcheng’s genius baker turns savory flatbreads into adorable animals and cartoon characters!

Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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【Stop motion animation】Ah! ! ! Don't bite me, stop it

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This strange task

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[LEGO] Depressing Beach Vacation

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The beauty seems to be controlled

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Logic genius!!!

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa

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Detailed Tutorial on Hand-Knitted Rope by Little Fox

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