Beijing’s braised-beef noodle soup is super particular—could a bowl from Shichahai really go for 50

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

158 Views

Grilled Rainbow Trout + Beef Burger

67 Views

[ONHWA] The sound of chewing raw beef liver!

831 Views

One watermelon 🍉 ice cream = a child's smile 🙂

48 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

10 Views

Barcelona beach test—name three Chinese cities and win a super awesome prize!

1 View

[ONHWA] The chewing sound of lobster sashimi!

157 Views

[ONHWA] The sound of chewing puffer fish sashimi!

29 Views

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

294 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.7K Views

Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

22 Views

The wisdom of the working people is unparalleled.

26 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

13 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

11 Views

A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

148 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

26 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

39 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

19 Views

As long as you find the right method, your work can be twice the result with half the effort.

86 Views

🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

72 Views