Shanxi Little Sister, 40 servings of plain fried tofu skin are here—can we dig in yet?

[Little Zhi Tells It Like It Is] Where Does the Used Oil From Fried Skewers Actually End Up?

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Doraemon Braised Pork Roll

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This cake makes a good-looking bird food

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Is it true that fried skewers shops change the oil every 300 yuan?

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The charming snacks and delicacies of Chaoshan and Jieyang!

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Pot-la-tou hidden in the alleys of Xinchang, Zhejiang! It's huge—thicker than an arm! So fragrant an

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Who hasn't encountered difficulties?

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A Wending embedded cake shop open for over 20 years—loaded with ten kinds of toppings—you can taste

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Lanzhou's 698 Beef Noodle Soup—Crafted Fresh by a Master of Intangible Cultural Heritage, Emotionall

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Five chicken cutlets weren't enough to fill me up...

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Hand-pulled noodle bowl with pork rib lion's head! Only 24 yuan a bowl! The noodles are delightfully

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Seventy-year-old grandma runs a sticky rice stall for over 30 years—only 5 yuan per bowl!

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A 100-kg guy takes on the challenge of eating 5 giant chicken cutlets in 1 hour.

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Street BBQ in Northeast China—worth it for 200 yuan to fill this table with barbecue?

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Old Liu is challenging me again: 5 huge chicken cutlets in 1 hour!

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#JiangsuCuisine #ZhenjiangCuisine #Snacks #StreetLife As you head north from Zhenjiang, the cuisine

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Chengdu street super large meat dumplings, 135 yuan each, the salty out-of-town guy first tasted it

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This little bro is way too cocky! He’s taking on a 15-minute challenge: eat 3 jin of spicy hot pot.

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I also have my own little potato.

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