[Little Zhi Tells It Like It Is] Where Does the Used Oil From Fried Skewers Actually End Up?

A little bro weighing 160 kg takes on my challenge: eat 5 giant chicken cutlets, and if he succeeds,

2 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

256 Views

Indian Yangzhou Fried Rice

18 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

46 Views

Good night, Makkabaka…

1.6K Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

45 Views

Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

13 Views

Only fresh stir-fried chicken—freshness you can see for yourself

65 Views

“I’m so full, I’m stuffed.”

97 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

56 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

36 Views

Immersive experience: instant noodles at the Five Tiger Generals’ camp!

10 Views

Had some super spicy BBQ today, yet I still had to outsmart my older brother?

112 Views

The King of the Night Snack ~! Kushiage

41 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

56 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

36 Views

120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

13 Views

Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

72 Views

"Sweet Food Adventure"

79 Views

Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

107 Views