Mianyang. Jianyang Lamb Dishes — Chef's Restaurant Review ¥210

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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[ONHWA] The sound of lobster chewing!

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Charcoal grilled lamb - Michelin star special

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Breakfast at a Korean Chaebol

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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[ONHWA] Salmon sashimi + raw beef chewing sound! And salmon roe!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Who on earth came up with this? It's absolutely amazing!!!

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"So Today, Christmas" Dance Practice Version

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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I just like magical girls. How did it develop into this?

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