Wenzhou. Eating "Tian Guang" – Chef's restaurant review ¥85

Is the mapo tofu from Japanese restaurants authentic?

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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The taste of childhood red bean crystal cake

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Brother Pang Returns (Part 2)

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xdm Who is talking to this kind of woman?

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Brother Fat Returns (Part 1)

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Fly 2000 kilometers and eat a sheep's head

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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“Various weird names given to dogs by shit-shoveling officers”

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I usually don't curse at people, unless I can't help myself!

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Can foreigners understand the pinnacle of Chinese comedy, "Kung Fu"?

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There must be a reason why a soldier cuts a monkey. One general succeeds and ten thousand bones with

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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【chiikawa】15 Usachi 16 rounds

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