When Mixue Ice Cream receives an order for a rural banquet

Er Mao always ends up tripping himself up with his own cleverness.

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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What other nonsense have you heard?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Let’s show you just how frigid Northeast China really is!

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Tom: Bro, it's a misunderstanding.

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A God of Wealth Just Moved Into the Dorm!

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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What kind of chicken-and-duck combo did I just make?

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Years of merit destroyed in an instant

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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