This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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