Cut the steamed bun into four pieces with three cuts.

Challenge: Make a foreigner cry with strawberry cake!

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I never expected this to be so delicious!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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A biscuit like a dog's head

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Sausage Grill Match-3!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Western TikTok's trendy baozi blind boxes!

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It’s hard to explain—homemade candy is seriously delicious!

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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I can’t even imagine how divine this serving of meat crab stew is!!

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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So, so, so delicious... Please go make it!!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Mango: I'd rather you be simple and plain.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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