Shanghai-style apple candied hawthorns! Crisp and crunchy—bite one and you'll be speechless!

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

8 Views

The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

70 Views

Challenge! Cake! Is it real?!

253 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

631 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

11 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

101 Views

Who stole my first bite?

74 Views

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

14 Views

Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

16 Views

Beef Noodle Ceiling

22 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

43 Views

Spending 18 yuan on turkey noodles—what a treat!

17 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

82 Views

Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

9 Views

Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

149 Views

Simply enjoying meat

9 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

260 Views

Eating fresh tripe hot pot

11 Views

Huh?! Is this Grandpa Ken’s new product?

39 Views

Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

13 Views