I was lucky enough to try this purple rice taro paste mochi once at a night market stall. It was so

Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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How is Chicago's world-famous chocolate cake made?

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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[Food]Perfect combination of mashed taro and cream cake

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Grilled Rainbow Trout + Beef Burger

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

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No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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Chocolate Strawberry Bomb

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[Food]Easy recipes for Microwave cakes: Done in a minute!

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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