Only Shanxi kids know just how delicious it is—“Wan Tuo”

I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

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You can never finish eating Shanxi noodles.

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Falling in love with Shanxi, falling in love with little yellow millet potba.

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Stop listening to his empty promises—this Shanxi girl can really deliver the goods!

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Try our Shanxi bowl trays, the kind you can eat two bowls at a time.

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Stereotypes of Shanxi People Away From Home, as It Were

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You must come and try our Shanxi specialty: stir-fried liangfen with馍.

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Shanxi cuisine is often dismissed as lowbrow and unworthy of the spotlight—truly, it’s so hard to ge

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Let's Take a Look at the Carb Empire

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In Shanxi, if there’s a problem that a bowl of dalu noodles can’t solve, just have another bowl.

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Chicken stewed with mushrooms!

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My mom took a sip… and it made me start a shop right there!!!

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Elvis the Cat: This watermelon lava ice cream I made—would you guys buy it?

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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「Datong vlog」# I was repeatedly dizzy in Datong, Shanxi! I ate all the Hu Bing, oatmeal, wowo, and s

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You say Shanxi cuisine can’t hold its own? I’ll bring out a whole *row* of it!

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So many niche hot pot ingredients with irresistible appeal…

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Braised Beef Knife-Cut Noodles: Shanxians’ Favorite Dish!

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Just having a spicy seafood hot pot.

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A Convenience Store Day to Satisfy Your Cravings Anytime, Anywhere

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