Only Shanxi kids know just how delicious it is—“Wan Tuo”

Stereotypes of Shanxi People Away From Home, as It Were

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You can never finish eating Shanxi noodles.

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Let's Take a Look at the Carb Empire

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I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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「Datong vlog」# I was repeatedly dizzy in Datong, Shanxi! I ate all the Hu Bing, oatmeal, wowo, and s

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Full and content, no more worries.

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Mustard fries

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You must come and try our Shanxi specialty: stir-fried liangfen with馍.

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Lies told by Shanxi people!

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I ate noodles from six restaurants on my own.

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Shanxi Lucheng donkey meat pancakes are so delicious! Donkey meat is 140 yuan per pound!

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Only Shanxi locals know just how fragrant romantic stir-fried flatbread flowers are!

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If you're going to date, date a girlfriend from Shanxi—she'll have you hooked on noodles four times

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Try our Shanxi bowl trays, the kind you can eat two bowls at a time.

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Please check out the romance of Shanxi people from the carb paradise!

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A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”

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Braised Beef Knife-Cut Noodles: Shanxians’ Favorite Dish!

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Stop listening to his empty promises—this Shanxi girl can really deliver the goods!

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Waiting online, how to eat this sheep? [Return to Maowusu]

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