Only Shanxi kids know just how delicious it is—“Wan Tuo”

Let's Take a Look at the Carb Empire

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You can never finish eating Shanxi noodles.

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Stereotypes of Shanxi People Away From Home, as It Were

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I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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Falling in love with Shanxi, falling in love with little yellow millet potba.

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It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!

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Please check out the romance of Shanxi people from the carb paradise!

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Lies told by Shanxi people!

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Try our Shanxi bowl trays, the kind you can eat two bowls at a time.

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Waiting online, how to eat this sheep? [Return to Maowusu]

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Shanxi cuisine is often dismissed as lowbrow and unworthy of the spotlight—truly, it’s so hard to ge

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Braised Beef Knife-Cut Noodles: Shanxians’ Favorite Dish!

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「Datong vlog」# I was repeatedly dizzy in Datong, Shanxi! I ate all the Hu Bing, oatmeal, wowo, and s

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Shanxi Lucheng donkey meat pancakes are so delicious! Donkey meat is 140 yuan per pound!

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In Shanxi’s rural markets, youjiao is an indispensable and delicious snack.

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Only Shanxi locals know just how fragrant romantic stir-fried flatbread flowers are!

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You say Shanxi cuisine can’t hold its own? I’ll bring out a whole *row* of it!

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Is it only people from Shanxi who can truly appreciate a hearty pot of stewed vegetables?

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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!

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