A powerhouse in the toast world—crispy egg toast that instantly whets your appetite!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

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【SULGI】Colorful world｜Rainbow dessert

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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It's another night of rain and meat, "Rainy Night Butcher" is online

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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How big is your favorite chicken breast?

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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