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The exquisite Cantonese-style morning tea at 188 yuan per person is worth a second try. The color co
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Food making- Fresh shrimp noodles with salted egg yolk
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[Food][DIY]Let's make a Mille Crepe at home
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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[FOOD]How to make luxurious pasta with black truffle?
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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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[Pokémon] Pikachu is so cute after eating cream and becoming super fat
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The first meal in the maze, monster hotpot! 【Maze Rice】
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A guy tried a strange seafood in Vietnam: the giant isopod, which was repeatedly jumping between "de
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This potato was dug up right after it had just formed, so the yield is quite small. However, its tex
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【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating
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Fruit + beef ribs—stewed first, then roasted—it actually works wonders!!
All-purpose mushroom root sauce!
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The slickest model in the "Juedan" series—would you say it's awesome or not?
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Super rich! Crayon Shin-chan's miso cream corn soup ramen!