Everyone has their little quirks—take Wei Zheng, for example, who just can’t get enough spinach!

Lord Bei asked about the taste of Lao Tang's braised beef, and immediately broke into an excited ope

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You've Never Seen This Way Of Making Instant Noodles Before!

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May you be healthy and happy during Dragon Boat Festival🙏

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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[Food]A Fake Lime Made from A Real Lime

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Don’t eat good food, don’t eat expensive food, just stay healthy today!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Cooking a deer leg?

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