Today, let's head to the pig farm for a hotpot and barbecue BBQ!

Wishing everyone a happy and healthy Dragon Boat Festival! Don't forget to enjoy some zongzi!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Three dishes and a soup in everyday life.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Meeting again, still as close as ever.

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Xiao Hai takes you into rural life.

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With so many little sisters at home who just won’t grow up, I can only spoil them—here’s the first a

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Dad Just Took “Communal Potluck” to a Whole New Level Today!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Summer Delight! Iced Bean Curd

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You should make a delicious olive vegetable dish this season!

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The people of Guangxi have now started eating ong vegetables.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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