Harbin Xiangfang popsicles—retracing the flavors of childhood. As we grow older, those childhood tas

Little Black Fan's Real Shrimp Head | The Flavor Is So Addictive

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Are the snacks recommended by food bloggers really as delicious as they say??

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Never underestimate the power of street food stalls!!!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Northeastern soybean paste

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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One mouthful, the mouth is stuck

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