Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Qingyao’s pipa rendition of “Rebounding Pipa” is pure magic—still can’t master the rebound technique

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So it turns out making yóu pō là zi is actually quite a lot of work!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Amazing plant seeds that explode and spray water when touched

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This person has extremely high business acumen.

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Old Cook's Pot-Lid Rice

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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