“I’m sorry to put you through this, bro.”

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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[Confession Toast] How about using this to chase after you?

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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[Zhang Yixing] 20190621 Zhang Yixing Studio Livestream: Mukbang

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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The noodles have a really great texture! The spicy sausage is so flavorful!

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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[A super-speed factory that can fillet a fish in 15 seconds]

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Last year, bullfrogs were sold for 8 yuan per jin; this year, they're selling for 13 yuan.

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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“Sugar water is really not just sugar plus water.”

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Grilled Onion Compilation

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It’s you again! Diarrhea squid!

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Spicy Showdown: Which Chinese province is the absolute champion of spice-eating?

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