If my friends and relatives in Luoyang ask about me, all that’s left here is the “King of Foodies.”

This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas

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Challenge! No swallowing ancestor!!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Brewing sorghum aged vinegar

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Fly 2000 kilometers and eat a sheep's head

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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You can easily and quickly peel a whole pomelo using just a toothpick.

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The taste of childhood red bean crystal cake

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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【Funny dubbing】Henan version of Peppa Pig·Zhu Ni goes on a trip with her parents...

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Is Tom doing an eating show?

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Students from Sanmenxia Foreign Language High School in Henan passionately recited "I Really Want to

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[Movies&TV]A Happy Ending of Meizhuan and Doctor Wen

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