About a Day When I Opened an Ice Cream Shop in Chongqing

【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou

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So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Just having some grilled fish

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Homemade braised chicken heads—so fragrant!

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Brave people get to enjoy eating this first!

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Coconut, chewy and delightful~

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Those 10-yuan takoyaki you get outside? Turns out they’re super easy to make at home—loaded with top

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Big Fruit TV’s “Chichibing” 12-Minute Theatrical Edition — If You Haven’t Tried It, Quit Now

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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Dark cuisine, ranging from awesome to awful—personal taste is entirely subjective. Respect for every

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A bowl of authentic Shenyang-style Old Beijing lu zhu for just 50 yuan!

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500 yuan a box of dried persimmons! These "socialite snacks" are ridiculously expensive, aren't they

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Simply enjoying meat

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Delicious Roujiamo

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