You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

Master this little trick: your two-year-old nonstick pan will look like new—nothing sticks anymore!

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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I got beautiful by eating this!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Did you know that rapeseed oil has to go through so many steps to be made?

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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How many minutes should you boil an egg to maximize its nutritional value? Is a “green-yolked” egg s

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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White sugar mixed with fried pork cracklings is just too delicious!

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