You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Apocalyptic giant waves are coming—fate decides life or death #DoomsdayCollapse #DwayneJohnson #Disa

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Who on earth came up with this? The taste is seriously amazing!! 1

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Who invented this? It tastes really good.

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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The hardest part of the whole body is the mouth.

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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