Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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This father-in-law is one tough customer!

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Desserts that can be made in 6 minutes

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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Beef Noodle Ceiling

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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