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Get rotten before being delicious, the birth of hairy tofu
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This spicy cabbage dish is just delicious no matter how you eat it.
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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
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Did you know that rapeseed oil has to go through so many steps to be made?
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Er Mao went to great lengths—literally—to get some tripe!
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
How to eat sea anemone?
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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Classmate, don't doze off during the exam! (How can you even fall asleep?)
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“Meeting in the belly”
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
"Why do we yearn for rural life as we grow older?"
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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It's a pity that those old craftsmen are about to be lost.
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Northeast Sister Yu Makes Northeastern Soybean Paste
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I have a mirror.
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Roasted Bamboo Shoots—Make Do and Muddle Through
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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