Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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800 Yuan and Two Hours to Get Delicious Braised Beef Bone

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Plum iced Americano, not everyone likes it but it's very addictive

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Demon Valley! Nascent Soul Reaper! Han Li Advances to Mid-Nascent Soul Stage! In-depth Analysis of t

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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