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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Challenge! Cake! Is it real?!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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