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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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You'd definitely say that making it yourself is expensive and troublesome.
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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