This chicken was slaughtered so brutally!

Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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The pine tree is a treasure from root to tip.

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Different wild vegetables in each season—which one do you like?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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It’s getting cold, so I’m making something warm for the guys.

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Let’s see the only joy of a rural mom after a full day of farm work.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Look, this is the original version of ice-boiled lamb, right?

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Boss, this is going to be too much.

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Nettle is really awesome

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Blitzcrank strikes, Tahm Kench bites the dust.

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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