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Here we go again—time for some liver! It's so addictive when paired with vinegar!
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Baby cabbage is here! Which little one loves watching this?
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"So what if it's wasted??"
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#Self-heating hot pot—makes you selfish every day! Today, you get to enjoy your "signature dish"! #I
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Help customers open a crispy Wan fish slice hot pot
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Simply enjoying meat
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Which dipping sauce do you love?
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I don't understand why everyone likes to touch my moldy tofu
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I came here just for the delicious smells of the night market.
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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The crab is so pitiful, it was blown up just after surviving the disaster!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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“I feel uncomfortable if I don’t eat breakfast for a day”
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This cake makes a good-looking bird food
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A customer came here to ask for a pine nut fish.
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Give me more of this delicious fish roe—I love it!
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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This is the real watermelon juice. You don't even need a cup.
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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!
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