When in Rome, do as the Romans do 2.0

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Your hometown is the most beautiful scenery.

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Look, this is the original version of ice-boiled lamb, right?

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Zhu Bajie munches on a watermelon

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Today’s dog food session

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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[Hanni Fan Yuxin] Back to my hometown in Australia and cooking vlog with my mom and sister! So pure

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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