When in Rome, do as the Romans do 2.0

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Homemade braised chicken heads—so fragrant!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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What’s it like to have all-you-can-eat salmon and black abalone?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Today’s dog food session

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Zhu Bajie munches on a watermelon

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Cooking a delicious bowl of pork knuckle rice for my daughter

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