When in Rome, do as the Romans do 2.0

I bought 200 jin of plums, originally planning to pair them with the three jars of liquor at home, b

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Today's Romance

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Today’s Love Lesson

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Happy Lantern Festival!

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How simple can a rural meal be?

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I lost, so I’m going to tip 17,000 erasers.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Ganesha 59: Brahma had his head yanked by Mahadeva

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Every day, I have to face new blows with full energy.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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When your hometown gets turned into a tourist attraction

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When I was little, my dad took me back to our hometown in the countryside to hunt birds in the mount

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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[Beach Nude] Let’s run away together this summer!

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