As soon as I cut the fish in half, the customer said they didn’t want it anymore.

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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It turns out whether you can catch fish has nothing to do with your gear!

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River Monster: A Century-Old Aquatic Beast 6 Meters Long, Slithering Like a Dragon—What Does This Te

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Dinner of the Rich in America's Slums~

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There’s even this kind of tool!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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There’s even stuff this awesome!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Building a Turkish Kebab Setup

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Master Chef Fillets the Fish

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Pickled sour fish is really delicious.

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Help customers open a crispy Wan fish slice hot pot

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Japan’s Adult Entertainment Goddess

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[A super-speed factory that can fillet a fish in 15 seconds]

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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