Rediscovering the taste of home that I'd missed for years! Sharing little everyday moments of life.

Will Li Ziqi ever come back? It's the Nth day I've been missing her!

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Shandong Dezhou’s “intense-flavor delicacy”: lamb intestines for just 7 yuan a bowl, sliced with a t

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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How to eat sea anemone?

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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If you don’t want to live anymore, I’ll give you a bath.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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The fried pork soul noodles are so delicious! ^_^

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Different wild vegetables in each season—which one do you like?

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Conan's Nine-Turn Large Intestine appears!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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