Rediscovering the taste of home that I'd missed for years! Sharing little everyday moments of life.

Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Pufferfish and Lamb Delicacy—Unlocking the Pufferfish Dish from the Conan Anime

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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What kind of hot pot do you like to eat?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Different wild vegetables in each season—which one do you like?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Are tadpoles only eaten by people from Guizhou province worldwide?

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Challenge! Random Snacks!

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Conan's Nine-Turn Large Intestine appears!

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Mom’s strength

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Aluminum Pot Pressing at a Rural Fair

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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