Rediscovering the taste of home that I'd missed for years! Sharing little everyday moments of life.

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Honestly! One year after the viral hit of Nine-Turn Large Intestine, what have I been through?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Charcoal-Grilled Beef Short Ribs

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Different wild vegetables in each season—which one do you like?

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Do you guys love eating moldy tofu?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Today, my bros brought over half a pig—let’s just whip up some simple barbecue!

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If you don’t want to live anymore, I’ll give you a bath.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Egg Floss, home-made dishes, yummy

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Just having some noodles

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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