Rediscovering the taste of home that I'd missed for years! Sharing little everyday moments of life.

Blitzcrank strikes, Tahm Kench bites the dust.

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Please like, share, and subscribe for my first video!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Aluminum Pot Pressing at a Rural Fair

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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What kind of hot pot do you like to eat?

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Free Pig Nose Purchase

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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If you don’t want to live anymore, I’ll give you a bath.

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

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