1 View PremiumDec 1, 2025
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
179.7K Views
An Amazing Way to Cook Instant Noodles
15.5K Views
Eating spicy seafood noodles & fried duplings with prawn
112.3K Views
[Food]Eating a variety of yellow foods
4.3K Views
Can a socially anxious boy succeed in his challenge to eat for free in Jinan for a day? What can he
3 Views
The sesame paste series is here—perfect for even the pickiest eaters!
37 Views
Episode 1|"I heard you're looking for a roommate?"
48.3K Views
I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
16 Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
2.7K Views
The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di
65 Views
Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta
32 Views
Boiled and fried meat dishes
12 Views
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
202 Views
Desert- Intense Strawberry Macarons
1.7K Views
[Food]Chocolate cake | Rich & moist. Happiness in every bite.
4.0K Views
Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo
123 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
697 Views
“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
17 Views
Making Out in the Dorm
1.8K Views
Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri
44 Views