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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Did you know that rapeseed oil has to go through so many steps to be made?
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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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[Street Food]Never thought crullers could be made like that!?!?
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Ah Rema: Marinated 14-pound giant king crab homemade Thai raw marinade teaches you how to make it at
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I don't understand why everyone likes to touch my moldy tofu
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Grilled Eggplant—Make Do and Muddle Through
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot
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[Food]Trying different types of mashed potatoes
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Fragrant and crispy fried rice on the street!
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【Circle】Eat the same Dorayaki as Doraemon
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“I feel uncomfortable if I don’t eat breakfast for a day”
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
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