Visiting Fuyang's very own tempura master!

The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many

hefeimazouri

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

hefeimazouri

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

17 Views

Instant Noodle Sage Challenge!!!

dachenkaifanle

49 Views

A customer came here to ask for a pine nut fish.

xiaolesiyu

684 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

51 Views

The immortal touches my head, ties my hair and accompanies me for eternity

aizhaohuanshi

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This cake makes a good-looking bird food

huichiyouhuizuo

139 Views

The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

emengyingshi

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

TravelThirstymeishi

6.8K Views

“I feel uncomfortable if I don’t eat breakfast for a day”

シエロ_03

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

12 Views

The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

YouTubejingcaishipin-

331 Views

Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

xiaolesiyu

49 Views

I came here just for the delicious smells of the night market.

TiedanerTyler

68 Views

Simple kidney

kitasanblack_05

11 Views

The taste of childhood red bean crystal cake

huichiyouhuizuo

9 Views

"After dinner, take a walk and eat another ninety-nine on the roadside"

シエロ_03

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More than ten years passed by in the blink of an eye, and the clerk became the shopkeeper!

zilvのdangao

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A bighead carp for soup is here

xiaolesiyu

23 Views