How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Every meal is quite rich/abundant.

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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The everyday warmth of human life in ordinary days.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Making bean-flour rice puffs with homemade maltose

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A Nerd’s Prayer

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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