This is exactly the hoof of my dreams!

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Master Kong: I told you to add some diced beef—when did I say to pile it high with Dongpo pork???

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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[ONHWA] The sound of chewing sashimi of spotted croaker!

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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Mindlessly Recreating the Big Dish of New Year’s Eve Dinner!

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Today’s culinary happiness starts with stuffed starch sausages!

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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