A thrilling sheep-selling experience

The fourth episode of Country Transformation is here!

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The child was reluctant to eat an ice cream, but the farmer father spent all his savings to build an

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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How simple can a rural meal be?

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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I love this bustling, steamy world—every single beef tendon.

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[Animals]How to catch a big monopterus

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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