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Cross-provincial banquet against nine Anhui aunties
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
93 Views
Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
9 Views
[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver😘
61 Views
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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Give me more of this delicious fish roe—I love it!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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If you don't study hard, you will be called into the office by Teacher Yuanqiu.
867 Views
"What's Niu Eating Today?" — Eggplant Wrapped with Meat
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Who on earth came up with this? The taste is seriously amazing!! 1
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Crispy noodles made this way are simple and delicious
168 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
56 Views
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
18 Views
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
11 Views
Is this a maid outfit?
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho