Today I'm making "chishi teng" and heading into the village to sell it.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Today I’m sprouting bean sprouts to sell in the village.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Today I went shore-foraging and collected green mussels.

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Have you ever tried sand crab juice?

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Today, we're continuing to enter the village to sell mud crabs.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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