Today I'm making "chishi teng" and heading into the village to sell it.

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

17 Views

Today, I'm continuing to go into the village to sell sweet drinks.

74 Views

My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

7 Views

How simple can a rural meal be?

56 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

60 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

342 Views

Food delivery in Shenyang is so popular.

28 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

147 Views

【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

25 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

251 Views

The fourth episode of Country Transformation is here!

6 Views

Let him post for 3 days first～

51 Views

Leftover watermelon

224 Views

Another busy day selling sand crabs today—still going strong!

21 Views

What’s it like to have all-you-can-eat salmon and black abalone?

145 Views

Have you ever tried sand crab juice?

59 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

13 Views

Kids from Northeast China have loved this since they were little.

119 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

62 Views

Dun Fish Head

150 Views