Today I'm making "chishi teng" and heading into the village to sell it.

[CC & jhyun – Healing Daily Life] Korean Girl’s Solo Living Vlog | Jajangmyeon Egg Fried Rice | Mixe

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Food delivery in Shenyang is so popular.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Today, I'm continuing to go into the village to sell sweet drinks.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I love this bustling, steamy world—every single beef tendon.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Dun Fish Head

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Meeting again, still as close as ever.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Today I’m sprouting bean sprouts to sell in the village.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Spending 555 yuan on indulging in desserts in Shenzhen

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