Today I'm making "chishi teng" and heading into the village to sell it.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Eating All Kinds of Snacks – Super Long Version

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Black Foods! Compilation

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Today, I'm continuing to go into the village to sell sweet drinks.

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Look, this is the original version of ice-boiled lamb, right?

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How much alcohol does a heavy drinker really consume in a day?

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Fried Eggs with Tomato

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You can try making delicious salted egg yolk mooncakes too.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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This sashimi is so delicious #Food[Topic]# #Foodie[Topic]# #OMG, it’s so fragrant[Topic]#

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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No need to take medicine for three days after drinking it.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Leftover watermelon

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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