Today I'm making "chishi teng" and heading into the village to sell it.

Those “stunning” culinary disasters!

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Today, I'm continuing to go into the village to sell sweet drinks.

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Food delivery in Shenyang is so popular.

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Challenge! Rainbow Turkey Noodles!

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Premium Roasted Pork

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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Fried Rice Noodles with Eggs

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What’s it like to have all-you-can-eat salmon and black abalone?

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