Melt chocolate

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Xin Qiji of the Baking World 2

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Japanese pastry chef dedicates to creating the most beautiful transparent dessert—Blue Sky Jelly Cak

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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So, did the crab die from spiciness or from freezing?

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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