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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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Brewing a Jar of Sweet Potato Wine Using Traditional Methods
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Colorful Thai Sticky Rice Snacks
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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut
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Self-made glutinous rice dumplings. So soft and delicious!
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Hawthorn rice wine is sweet and tangy—so delicious!
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Put plum into a steamer and make your own plum sauce
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Snow King Ice Cup doesn't need to be sold
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Wine+pancake+potato cake||spicy gristle+rice ball
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Finished 4 cups of frozen rice wine, listen to different chewing!
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“Glutinous rice is not just for frying.”
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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even
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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati
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"The red string and glutinous rice are still there, but the Taoist Lin is no longer around."
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Recreating the ancient brewing techniques described in "Tian Gong Kai Wu": the process of distilling
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Food making- Snow-White Glutinous Rice Balls (Easy version)
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
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Thank you all for loving the chubby me—my channel has finally hit a million followers! I’m so gratef
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Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.
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