Rice wine made only with fermentation starter, glutinous rice, and spring water from the mountains—t

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Wine+pancake+potato cake||spicy gristle+rice ball

Joizzz

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

Xiaoyaolingweijie

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Finished 4 cups of frozen rice wine, listen to different chewing!

Chibingdaren

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Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh

merlin_gardner_04

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I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

yuanxiansenchajiuwu

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Freshly baked meat buns right on the street! Only 4 yuan each!

yiqunyao

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

shouerxiaofeiyangy

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

leiouchifanriji

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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

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Guangdong People's Daily Life

lucklinnnnnn

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little children eating cakes with cream

Orhan EditX

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It's still us Chinese who know how to cook.

xiaoguzhujun

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All the joy of bakers is right here.

ericka_christian_02

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

LinshuweiJACKLIN

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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Honeycomb rice wine is better than I thought! A sip of honey and a sip of wine

jiujiaowoxiaomingya

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Tomorrow's the exam, let's have some English!

belovedisks_01

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Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20

lao___niunan

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