Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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It’s cold out! Come enjoy hot pot!

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I never expected this to be so delicious!

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Late-night braised pig’s trotters with hot rice!

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[Spicy Chicken] A step-by-step tutorial is here!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A simple home-style meal

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Three-piece set, bam-bam done!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Sister Rain took down the lead sheep—want a share?

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Scallion Beef Milk Candy

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Colorful fruit ice cream

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