Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai

Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti

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Vodka Orange Jelly

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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The neatest coconut-cutting method you’ve ever seen

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It’s hard to explain—homemade candy is seriously delicious!

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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To be honest, I just found out snacks can be eaten like this!

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Scallion Beef Milk Candy

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Iced Black Tea

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Flavored Eggplant

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Pan-fried dumplings

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Yangmei Lychee Drink

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Chinese-style burger

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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