Today, Xiao He cooked "Braised Chicken Wings with Potatoes" for the elderly—this savory-and-vegetabl

Today, Xiao He made "Candied Pork Knuckle" for the elderly. They all loved it so much—each person ha

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Silk yarn

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Are all sea fish so ferocious?

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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A man accidentally entered the land of giants and was treated as a toy pet. The foreign version of "

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Has a kind fake older sister suddenly appeared?

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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One continuous shot in 1 minute

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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"The Healing Comic of the Disabled Little Maid"

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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It’s time for wild sesame paste to flood the market again, pinch you pinch you pinch you!!

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