Today, Xiao He cooked "Braised Chicken Wings with Potatoes" for the elderly—this savory-and-vegetabl

Xiao He cooked “Pork Rib Stew” for the elderly. Seeing how happy they were made it all worthwhile.

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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The fourth episode of Country Transformation is here!

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Swimsuit showcase

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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How simple can a rural meal be?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Are Guangdong’s duck necks really the most flavorful?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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