First time trying roast goose! Tastes pretty good!

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Time to eat! Let’s dig in!

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Big pancake wrapped with meat and stewed beans—so delicious!

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Eat it, eat it

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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I’m already looking forward to summer!

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This method for frying fish is seriously delicious—no batter, no eggs needed! By the time it’s done,

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【Boki Chinese Subtitles】It’s octopus season—so satisfying to pop one in your mouth at a time!

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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!

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Do you still remember the taste of the spicy snails from your childhood?

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Barbecue! Boneless chicken feet! Grilled oysters! Tastin’ Burger! Stinky tofu! So awesome!

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The son witnessed his mother being abused by his father every day. He testified in court, and his sc

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